Egg and potato curry

Ingredients

• 6 NIKO eggs, boiled and peeled
• 2 potatoes, cubed
• 2 onions, sliced
• 2 tomatoes, chopped
• 1 tsp ginger-garlic paste
• 1 tsp each turmeric, cumin and chilli powder
• 2 tbsp mustard oil
• Salt to taste

Method

1. 1

   Score the boiled eggs lightly and fry them in a little oil with turmeric until golden. Set aside.

2. 2

   Fry the potatoes until lightly browned. Set aside.

3. 3

   Cook the onions until soft, add the ginger-garlic paste and spices, then the tomatoes.

4. 4

   Add 1½ cups of water and the potatoes, cover and simmer for 12 minutes.

5. 5

   Add the eggs, simmer 5 minutes more and serve with rice.

More egg recipes

Cook it with NIKO eggs.