- Time
- 10 min
- Serves
- 2
- Level
- Easy
- Eggs
- 4 NIKO eggs
Ingredients
- 4 NIKO eggs
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chilli
- ¼ tsp turmeric
- 1 tbsp butter or oil
- Coriander and salt
Method
- 1
Heat the butter and soften the onion and chilli.
- 2
Add the tomato and turmeric and cook for 2 minutes.
- 3
Pour in the beaten eggs and stir gently over low heat.
- 4
Take off the heat while still soft and add coriander.
NIKO tip
Take the pan off the heat a little early; the eggs keep cooking.
