- Time
- 12 min
- Serves
- 2
- Level
- Easy
- Eggs
- 4 NIKO eggs
Ingredients
- 4 NIKO eggs
- Water
- A bowl of cold water
Method
- 1
Bring a pan of water to a gentle boil.
- 2
Lower in the eggs with a spoon.
- 3
Cook 6 minutes for soft, 8 for jammy, 11 for hard.
- 4
Move to cold water for 2 minutes, then peel.
NIKO tip
Very fresh eggs can be harder to peel; a 1-week-old egg peels easiest.
