- Time
- 5 min
- Serves
- 1
- Level
- Easy
- Eggs
- 1 NIKO egg
Ingredients
- 1 NIKO egg
- 1 tsp oil or butter
- Salt and pepper
Method
- 1
Heat the oil in a pan on medium-low.
- 2
Crack in the egg gently.
- 3
Cook 3 minutes until the white is set and the yolk still runny.
- 4
Season and serve.
NIKO tip
A fresh egg keeps a tall, round yolk that doesn't spread.
